Catering

Rolls made with the stuffed Vegetables, Onions and spices.

It is a fried traingular shaped pastry with a savory filling of spiced potatoes, onions, peas and herbs.

Variant Mix of fritters (Spinach,Onion,Cut Mirchi).

Chaat made with fried spinach and boiled chickpeas with added mango pieces, onions and masala/sauces/coriander on top.

Fried Mixed Vegetable Dumplings.

Marinated Chicken Tikkas made in Clay Oven.

Spiced and Corn flour coated Fried shrimp with Onions, Green and Red bell peppers.

Soft Indian Cottage Cheese tikkas with Onions, Green and Red Bell Peppers and Tomatoes.

It is a fried traingular shaped pastry with a savory filling of spiced potatoes, onions, peas and herbs.

Boiled Potatoes, chickpeas, crispy fried patty garnished with the Tangy tamarind, mint and yogurt sauces and spices.

Savoury snack made of puffed rice, onions, vegetables and a tangy tamarind sauce and has a crunchy/soft texture.

Spiced cornflour coated Cauliflower Fritters.

Fresh ground lamb marinated with onions, green chillies, herbs and spices and then broiled in tandoor (Clay oven).

Indian Cheese patties soaked in saffron cream milk and garnished with pistachios.

Carrot and cream milk pudding with the touch of green cardamom and garnished with cashew nuts and golden raisins.

Custard made with the mixed Tropical fruits, Mango base and Ice Cream.

Golden brown colour fried and saffron honey syrup soaked milk dumplings.

Pudding made with the Long grain basmati rice, fresh coconut and golden raisins.