Menu

(4 Pieces)

It is a fried traingular shaped pastry with a savory filling of spiced potatoes, onions, peas and herbs.
(3 Pieces)

(4 Pieces)

Variant Mix of fritters (Spinach,Onion,Cut Mirchi).

Rolls made with the stuffed Vegetables, Onions and spices.
(5 Pieces)

(4 Pieces)

(4 Pieces)

Soft Indian Cottage Cheese tikkas with Onions, Green and Red Bell Peppers and Tomatoes.

Fritters made from baby Chickpeas patties mixed with herbs, onions and green chillies.
(4 Pcs)

Made with Tomatoes and tamarind pulp with black peppercorns powder and with added spices and herbs.

Cucumbers, Tomatoes, Lettuce

Spiced cornflour coated Cauliflower Fritters.

(4 Pieces)

Fried Mixed Vegetable Dumplings.

Spiced and Corn flour coated Fried shrimp with Onions, Green and Red bell peppers.

Rolls made with the stuffed Vegetables, Onions and spices.
(5 Pieces)

Rice cakes served with chutneys and sambar.

Rice crepe served with layer of chutneys.

Rice crepe with layer of chutneys, potatoes, and onions.

Lentil crepe grilled with onions and stuffed potatoes.

Lentil Pancake

Rice crepe stuffed with layered masala potato curry.

Thin rice crepe with layer of egg crepe.

Rice crepe stuffed with seasoned chicken.

Puffed bread served with chickpeas curry (large 10" Batura with 16 oz chole).

Rice cake grilled with onions and stuffed potatoes.

Rice crepe with layer of chutneys, cottage cheese, potatoes, and onions.

Thin rice crepe stuffed with layered masala potato curry.

It's made from dry roasted semolina as a thick porridge with some tempering, onions and cashews.

Deep fried flat bread made from unleavened flour with the potato curry on side.

Deep-fried lentil donuts served with chutneys and sambar.

Deep-fried lentil donuts served in spicy yogurt.

Rice crepe stuffed with various veggies and chutneys.

Lentil pancake stuffed with cottage cheese.

Rice cakes served with chutneys and sambar.

Rice crepe of spinach and stuffed with potatoes and onions.

Rice crepe with layers of various chutneys and stuffed with potatoes.

Rice crepe stuffed with a layer of egg crepe.

Lentil pancake stuffed with onions.

Thin rice crepe made crispy thin and served with chutneys and sambar.

Rice crepe stuffed with seasoned chicken.

Thin rice crepe stuffed with fresh ground lamb marinated with herbs and traditional spices.

It's a thick porridge made from dry roasted semolina with added tomatoes, onions and some tempering to it.

Chicken cooked with spices, herbs, and butter sauce.

Chicken finished with homemade curry sauce.

A true Mughlai delight, lightly sweet & spicy with flavor of cardamoms.

Chicken finished with mildly spiced spinach.

Chicken sautéed with onions, pepper, and finished with ginger, garlic, and various other herbs.

Boneless dark meat sautéed with special sauce & chilies, herbs, and spices.

Chicken finished with special almonds sauce.

Chicken cooked to perfection in black pepper, ginger, garlic, gravy in Chettinad Style.

Boiled eggs cooked with Onions, Tomatoes and Indian spices and herbs (3 Piece Jumbo Eggs).

Chicken cooked with a hearty blend of tangy tomato sauce and spices.

Chicken finished with homemade spices and curry sauce.

For a true adventurer who has a passion for spicy food. Tangy and Spicy Curry with Potatoes & Chicken.

A Northwest frontier specialty - chicken cooked with fried curry leaves, yogurt, and spices.

Boneless chicken breast sautéed with special ginger sauce along with herbs and spices.

A true Hyderabadi delight - boneless dark meat cooked with fried curry leaves, yogurt, and spices.

Chicken breast skewed in Tandoor and sautéed in rich homemade sauce.

Boneless chicken cooked along with various spices and finished on slow fire.

Chicken curry made with coconut based sauce.

For the one with true passion for spicy food, lamb and potatoes cooked in fiery red chile & vinegar sauce.

Lamb cooked in a stew with onions, tomatoes and in an exotic blend of yogurt/cream and spices added to enhance its rich flavour.

Boneless tender lamb marinated and cooked in a curry sauce of fresh herbs and spices.

Fresh lamb marinated and cooked with diced onions mildly spiced.

Fresh ground lamb marinated and cooked on low heat with herbs and spices.

Fresh ground lamb marinated and cooked on low heat with herbs, spices, and green peas.

Succulent pieces of Goat/lamb cooked closely on low heat with traditional spices.

Minced lamb skewed and drilled in tandoor then sautéed with special sauce.

A Northwest frontier specialty - goat cooked with fried curry leaves, yogurt, and spices.

Boneless lamb curry made with coconut based sauce.

Succulent pieces of lamb cooked with fresh spinach, traditional spices and sautéed with ginger and garlic.

Lamb cooked in an exotic blend of cream, almond, and spices.

Boneless tender lamb/goat marinated and cooked in a curry sauce of fresh herb and spices.

Tender lab chops cooked in a curry sauce of fresh herbs and spices.

Fresh ground lamb cooked with fresh fenugreek leaves on slow heat with traditional spices.

Succulent pieces of lamb cooked closely on low heat with traditional spices.

Tender goat marinated and cooked in a curry sauce of fresh herbs and spices.

For the one with true passion for spicy food - lamb and potatoes cooked in fiery red chili & vinegar sauce.

Goat/Lamb cooked to perfection in a black pepper, ginger garlic gravy in Chettinad style.

Bone-In goat curry made with coconut based sauce.

Jumbo shrimp marinated with ginger and cooked with herbs and spices.

Jumbo shrimp marinated and cooked with spicy curry sauce with chunks of steak potatoes.

Jumbo shrimp cooked closely on low heat with traditional spices and spinach leaves.

Jumbo shrimp cooked with peppers, onions, and mild cream sauce.

Masala in a hearty blend of tangy tomato and aromatic herbs and spices.

Very popular dish from coastal Andhra & Eastern Ghats. Fish Spicy Tamarind Sauce

Salmon curry made with coconut based sauce.

Jumbo shrimp cooked closely on low heat with traditional spicy and Kadai masala.

Jumbo shrimp sautéed with onions, bell peppers, vegetables, and finished with ginger, garlic, and other various herbs.

Jumbo shrimp marinated in yogurt and cooked with tomato and mild cream sauce.

Jumbo Shrimp stir-fried and cooked closely on low heat.

Fish cooked with bell peppers, onions, and mild cream sauce.

Shrimp curry made with coconut based sauce.

Leavened homemade, thick chewy bread in clay oven.

Soft flour bread garnished with fresh garlic baked on clay oven.

Naan stuffed with shredded homemade cottage cheese and herbs.

A multi-layered whole wheat bread made with butter.

Whole wheat bread stuffed with leaves.

Whole wheat puffed bread.

Naan stuffed with fresh coconut powder and nuts.

Leavened homemade, thick chewy bread in clay oven stuffed with onions.

Naan made with the topping of chopped spicy green Chillies, herbs and spices.

Naan bread is made with the topping of chopped garlic, spicy green chilies, herbs, and spices.

Whole wheat flour bread baked in Tandoor.

Mix of minced garlic, onions, ground lamb, herbs and stuffed in Naan

Whole wheat layered bread fried with butter.

Whole wheat bread stuffed with potato and spices.

Soft bread garnished with fresh onion and baked on a clay oven.

Large Puffed Bread

Multi grain flour bread baked in tandoor.

Naan, Onion Naan, Garlic Naan, Roti

Naan bread is made with the topping of chopped onions, spicy green chilies, herbs, and spices.

Buttermilk made with added salt/sweet(sugar).

Tea made with boiled milk with added aromatic tea leafs powder and sugar.

It's made out of the Mangoes and the Saffron sugared Cream buttermilk.

In Can

Coffee made with boiled milk with added strong coffee powder and sugar.

It's made of flat patties of malai (clotted cream) that are cooked in hot sugar syrup and then soaked in the milk flavoured with saffron, cardamom and garnished pistachios.

Carrot & Cream Milk pudding with a touch of green cardamom and garnished with the Cashews and Golden raisins.

It's an ancient traditional Indian recipe made with rice cooked in milk, sugar, cinnamon/cardamoms powder and raisins.

Deep-fried Golden brown-colored dumplings of dried milk and refined flour soaked in sugar syrup.

Custard made with the mixed Tropical fruits, Mango base and ice cream.

Yogurt Sauce made with cucumber, tomatoes and onions.
(4oz Qty- $1.99)

2oz Qty

Chutney made with Tomatoes with added spices and herbs.
(2oz Qty- $0.99)

2oz Qty

Pickle made with Sour Mango with added spices.
(2 oz Qty)

Chutney made with coconut and spices.

(2oz Qty- $0.99)